Green Pasta Recipe

Grind SUJI/semolina in spice grinder. Make fine powder. Make firm dough with water. Take small parts & make roti shape. Boil in water for few minutes with little oil & salt until it is al dente pasta texture. Strain. Put on flat surface. Roll it & cute pasta strips.

Sauté green vegetables in little COCONUT OIL for few minutes. Vegetables are ORGANIC & TOXIC FREE spring onion, flat beans, spinach & green chilies. Add pasta strips to vegetables. Make sauce with butter & ORGANIC MILK. Add sauce to pasta. 

Serve with baby CILANTRO & cashews.

Food Thy Medicine by,

Ayesha A. Khurram

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Ayesha A. Khurram

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