Fermented cabbage salad

• Cut cabbage & put in clean glass jar.
• Add to it, either boiled or dechlorinated & filtered water. Water should be at room temp. (leave water at counter to dechlorinate)
• Add rock salt or any non-iodized salt. (iodized salt hinders beneficial bacterial growth)
• Add some whole spices like fennel, cinnamon, black pepper whole.
• Close lid but not air tight.
• Leave it at counter for 8-10 hrs or overnight.
• Put in fridge & enjoy with meals.

Recipe & video by,

Ayesha A. Khurram

https://youtube.com/shorts/79AIrGGdJMI?feature=share 

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Ayesha A. Khurram

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